Dear friends, it's summer. Or, more accurately, and with apologies to any of you not on an academic schedule, it's my summer. The fi...

I bookmarked this recipe so long ago that I can't remember how I got to it; originally from the Macrina Bakery & Café Cookbook , t...

I've been looking forward to sharing this one: a decadently, perfectly chocolate tart in a subtle gingersnap crust. After eyeing it long...

I adore Ina Garten - her show, her kitchen, her explanation of techniques, her recipes, her general love of food. She is my favorite stop fo...